DINING HALL MENU
WEEK OF 4/16/2023-4/22/2023
SUNDAY
BRUNCH
Country Fried Steak with Gravy, Scrambled Eggs,
Sausage Patty, Bacon, Breakfast Potatoes,
Freshly Baked Pastries and Muffins,
Juice, Milk, Infused Ice Water Fresh Cut Fruit,
Berries, Yogurt, Granola, Hand Fruit
DINNER
Miso Glazed Baked Chicken, Scallion White Rice, Stir-Fried Vegetables Lo Mein
Asian Mandarin Salad
MONDAY
BREAKFAST
Denver Style Scrambled Eggs, Plain Scrambled Eggs, Sausage Link, Tater Totes, Juice Milk, Infused Ice Water, Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit
LUNCH
Grilled Cheese with Tomato and Bacon, Grilled Cheese, Tomato Soup, Potato Wedges
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
Spaghetti & Meatballs, Spaghetti with Marinara Sauce, Sautéed Zucchini, Parmesan Garlic Bread
Italian Salad with Balsamic Dressing
TUESDAY
BREAKFAST
Strawberries and Cream Oatmeal, Scrambled Eggs, Bacon, Hash Browns, Juice, Milk, Infused Ice Water, Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit
LUNCH
Mexican Chicken Tinga Torta, Corn and Black Bean Salad
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
Honey Mustard Thyme Pork Loin, Sauteed Carrots and Green Beans, Scalloped Potatoes
Strawberry Arugula Salad with Citrus Vinaigrette
WEDNESDAY
BREAKFAST
Mediterranean Frittata, Scrambled Eggs, Bacon, Country Potatoes,
Juice, Milk, Infused Ice Water,Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit
LUNCH
Corndogs, Chile Carne, French Fries.
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
Roasted Turkey Breast with Gravy, Mashed Potaotes, Grilled Asparagus.
Fennel and Citrus Salad.
THURSDAY
BREAKFAST
Brown Sugar French Toast, Scrambled Eggs, Sausage Link, Crispy Red Potatoes, Juice, Milk, Infused Ice Water,
Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit
LUNCH
Pork Adobo with Pineapple Salsa, Steamed White Rice, Stir Fry Bok Choy
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
|
Cheese Enchiladas, Chicken Enchiladas, Spanish Rice, Refried Beans, Sour Cream, Shredded Lettuce Mexican Style Caesar Salad with Cotija
|
FRIDAY
BREAKFAST
Build Your Own Chorizo Burrito, Scrambled Eggs, Seasoned Potatoes, Juice, Milk, Infused Ice Water, Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit
LUNCH
Cuban Chicken Ropa Vieja, Cuban Rice and Sofrito Black Beans, Roasted Squash
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
Loaded Hot Dogs and Baked Potato Bar, Chili, Onions, Cheese, Bacon, Scallions, Broccoli, Sour Cream, Butter
BLT Salad Choice of Dressings
SATURDAY
BRUNCH
Barbacoa Style Chilaquiles, Scrambled Eggs,
Sausage Patty, Bacon, Skillet Potatoes,
Freshly Baked Pastries and Muffins
Juice, Milk, Infused Ice Water Fresh Cut Fruit,
Berries, Yogurt, Granola, Hand Fruit
DINNER
Cadet Featured Recipes
Lu Rou Fan-Taiwanese Braised Pork Rice bowl
Emmanuel’s BBQ Sauce and Grape Jelly Meatballs served over Rice