DINING HALL MENU
WEEK OF 9/18/2022 – 9/24/2022
SUNDAY
BRUNCH
Pancake Breakfast, Scrambled Eggs, Sausage Patty, Bacon, Breakfast Potatoes, Freshly Baked Pastries, and Muffins, Juice, Milk, Infused Ice Water, Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit.
DINNER
Family Style Lasagna with Meat Sauce, Vegetable Lasagna, Roasted Vegetables, Zesty Cheese Bread.
Salad: Italian Salad with Balsamic Dressing.
MONDAY
BREAKFAST
Ham Steak, Plain Scramble Eggs, Sausage Links, Breakfast Potatoes. Juice, Milk, Infused Water, Fresh Cut Fruits, Berries, Yogurt, Granola, and Seasonal Fruit.
LUNCH
Popcorn Chicken with BBQ Sauce or Ranch Dressing, Macaroni & Cheese, Steamed Broccoli and Carrots.
Seasonal Salad Bar/ Dynamic Deli Bar
DINNER
Beef Pot Roast with Gravy, Chive and Cheese Mashed Potatoes, Vegetable Medley.
Salad: Mesclun Salad with Vinaigrette.
TUESDAY
BREAKFAST
Beef Machaca, Scrambled Eggs, Bacon, Country Potatoes,
Juice, Milk, Infused Iced Water
Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit
LUNCH
Baja Fish Tacos, Pollo Asado Tacos, Refried Beans, Spanish Rice, Salsa, Sour Cream, Shredded Lettuce, Avocado.
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
Hoisin Glazed Pork Loin, Hoisin Glazed Tofu, Vegetable Fried Rice, Sauteed Baby Bok Choy.
Salad: Asain Mandarin Salad, Crunchy Lo Mein Noodles.
WEDNESDAY
BREAKFAST
Mushroom & Cheese Frittata, Scramble Eggs, Bacon, Tater Tots,
Juice, Milk, Infused Iced Water
Fresh Cut Fruit, Berries, Yogurt, Granola, Seasonal Fruit
LUNCH
Grilled Hot Dogy, Chili Dog with Onion, Cheese, Jalapeno, Potato Wedges, Cole Slaw.
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
Chicken Cacciatore, Polenta, Broccoli and Cauliflower Casserole with Cheese.
Salad: BLT Salad with Choice of Dressing.
THURSDAY
BREAKFAST
Plain Scramble Eggs, Sausage or Bacon, Skillet Potatoes,
Juice, Milk, Infused Iced Water
Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit
LUNCH
Carne Asada Fries, Nacho Cheese, Pico de Gallo, Salsa, Sour Cream, Guacamole.
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
Braised Beef Brisket with Gravy, Roasted Potatoes, Sauteed Carrots, Parsnips and Broccoli.
Salad: Arugula and fresh Peach Salad.
FRIDAY
BREAKFAST
Build Your Own Burrito, Eggs a la Mexicana, Flour Tortillas, Guacamole, Sour Cream, Salsa,
Juice, Milk, Infused Iced Water
Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit
LUNCH
California Grilled Chicken Sandwich, Lettuce, Tomato, Bacon, Cheese, and Avocado, Served with French Fries.
Seasonal Salad Bar / Dynamic Deli Bar
DINNER
Chicken Enchiladas, Cheese Enchiladas, Spanish Rice, Refried Beans, Mexican Style Street Corn.
Salad: Mexican Style Caesar Salad with Cotija.
SATURDAY
BRUNCH
Biscuits & Sausage Gravy, Scrambled Eggs, Bacon, Breakfast Potatoes,
Freshly Baked Pastries and Muffins
Juice, Milk, Infused Iced Water
Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit
DINNER
Shepherd’s Pie or Tuna Casserole, Roasted Garlic Asparagus and Mushrooms.
Salad: Fennel and Citrus Salad.