mess-hall

DINING HALL MENU

WEEK OF 4/16/2023-4/22/2023

SUNDAY

BRUNCH

Country Fried Steak with Gravy, Scrambled Eggs,

Sausage Patty, Bacon, Breakfast Potatoes,

Freshly Baked Pastries and Muffins,

Juice, Milk, Infused Ice Water Fresh Cut Fruit,

Berries, Yogurt, Granola, Hand Fruit

 

 

DINNER

Miso Glazed Baked Chicken, Scallion White Rice, Stir-Fried Vegetables Lo Mein

 

Asian Mandarin Salad                                                                                                            

MONDAY

BREAKFAST

Denver Style Scrambled Eggs, Plain Scrambled Eggs, Sausage Link, Tater Totes, Juice Milk, Infused Ice Water, Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit

LUNCH

Grilled Cheese with Tomato and Bacon, Grilled Cheese, Tomato Soup, Potato Wedges 

Seasonal Salad Bar / Dynamic Deli Bar                                                                                                                  

DINNER

Spaghetti & Meatballs, Spaghetti with Marinara Sauce, Sautéed Zucchini, Parmesan Garlic Bread

 Italian Salad with Balsamic Dressing                                                                                                                

                                                                                                        

                                                                                       

 

TUESDAY

BREAKFAST

Strawberries and Cream Oatmeal, Scrambled Eggs, Bacon, Hash Browns, Juice, Milk, Infused Ice Water, Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit

LUNCH

Mexican Chicken Tinga Torta, Corn and Black Bean Salad

Seasonal Salad Bar / Dynamic Deli Bar

 

DINNER

Honey Mustard Thyme Pork Loin, Sauteed Carrots and Green Beans, Scalloped Potatoes                                         

Strawberry Arugula Salad with Citrus Vinaigrette

WEDNESDAY

BREAKFAST

Mediterranean Frittata, Scrambled Eggs, Bacon, Country Potatoes,

Juice, Milk, Infused Ice Water,Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit

LUNCH

Corndogs, Chile Carne, French Fries.

Seasonal Salad Bar / Dynamic Deli Bar

DINNER

Roasted Turkey Breast with Gravy, Mashed Potaotes, Grilled Asparagus.

Fennel and Citrus Salad.

THURSDAY

BREAKFAST

Brown Sugar French Toast,  Scrambled Eggs, Sausage Link, Crispy Red Potatoes, Juice, Milk, Infused Ice Water,

Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit

LUNCH

Pork Adobo with Pineapple Salsa, Steamed White Rice, Stir Fry Bok Choy

Seasonal Salad Bar / Dynamic Deli Bar

DINNER

Cheese Enchiladas, Chicken Enchiladas, Spanish Rice, Refried Beans, Sour Cream, Shredded Lettuce

Mexican Style Caesar Salad with Cotija

 

        

 

FRIDAY

BREAKFAST

Build Your Own Chorizo Burrito, Scrambled Eggs, Seasoned Potatoes, Juice, Milk, Infused Ice Water, Fresh Cut Fruit, Berries, Yogurt, Granola, Hand Fruit

LUNCH

Cuban Chicken Ropa Vieja, Cuban Rice and Sofrito Black Beans, Roasted Squash 

Seasonal Salad Bar / Dynamic Deli Bar

DINNER

Loaded Hot Dogs and Baked Potato Bar, Chili, Onions, Cheese, Bacon, Scallions, Broccoli, Sour Cream, Butter

BLT Salad Choice of Dressings

SATURDAY

BRUNCH

Barbacoa Style Chilaquiles, Scrambled Eggs,

Sausage Patty, Bacon, Skillet Potatoes,

Freshly Baked Pastries and Muffins

Juice, Milk, Infused Ice Water Fresh Cut Fruit,

Berries, Yogurt, Granola, Hand Fruit

DINNER

Cadet Featured Recipes

Lu Rou Fan-Taiwanese Braised Pork Rice bowl

Emmanuel’s BBQ Sauce and Grape Jelly Meatballs served over Rice