mess-hall

DINING HALL MENU

WEEK OF 4.17.22 – 4.23.22

SUNDAY

BRUNCH

Baked Blueberry French Toast, Easter Brunch with Spinash & Cheese Quiche Carved to order Spiced Honey Glazed Ham.

Scrambled egg, Sausage Patty, Bacon, Breakfast Potato,                          Freshly Baked Pastries, and Muffins, Juice, Milk,                                          Infused Ice Water, Fresh Cut Fruits, Berries,                                                  Yogurt, Granola, Seasonal Fruit.

DINNER

Lasagna with Meat Sauce, Vegetable Lasanga, Roasted Squash with Italian Herbs and Garlic, Roasted Mushrooms, Quinoa, Cucumber and Chickpea Salad.

MONDAY

BREAKFAST

Egg, Roasted Tomato, Avocado Breakfast Sandwich, Plain Scramble, Sausage Patty, Breakfast Potato. Juice, Milk, Infused Water, Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit.

LUNCH

Chicken Gumbo, Roasted Vegetable & Wild Rice, Barbecue Jerk Chicken Breast, Curried Pan-Fried Tofu, Yellow Rice, Baked Plantain Banana.

Soups: Chicken Gumbo, Roasted Vegetable & Wild Rice

Salad Bar / Deli Bar

DINNER

Ginger Sesame Salmon, Soy Giner Marinated Chicken Breast, Vegetable Fried Rice, Szechuan Green Beans. 

Soup: Roasted Vegetable & Wild Rice.

Salad: Asian Sesame Kale Salad.

TUESDAY

BREAKFAST

Maple Bacon Pancakes,

Juice, Milk, Infused Iced Water

Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit

LUNCH

Carne Asada Tacos, Chili Seared Portobello Mushroom Tacos, Pinto Benas, Mexican Red Rice.

Soups: Beef and Cabbage, Cauliflower Potato Leek.

Salad Bar / Deli Bar

DINNER

Blackened Shrimp & Grits, Fried Green Tomatoes with Comeback Sauce, Southern Style Grits, Southern Black-Eyed Peas and Collard Greens.

Soup: Cauliflower Potato Leek.

Salad: Vegan Classic House Salad.

WEDNESDAY

BREAKFAST

Tomato, Cheddar & Eggs with Home Fries, Cheddar Eggs with Home Fries, Scrambled Egg, Tater Puff.

Juice, Milk, Infused Iced Water

Fresh Cut Fruit, Berries, Yogurt, Granola, Seasonal Fruit

LUNCH

Old Fashioned Meatloaf, Beyond Meatload, Garlic Red Mashed Potato, Sauteed Brussels Sprouts.

Soups: Chicken Pot Pie, Chickpea Noodle Soup.

Salad Bar / Deli Bar

DINNER

Vindaloo Pork Loin with Indian BBQ Sauce, Coconut Curry Tofu, Basmati Rice, Spinach Chickpea Saute.

Soups: Chicken Pot Pie Soup.

Salad: Faro and Tomato Salad with Edamame, Radishes, Scalions, Fresh Mint, Lemon Juice, Olive Oil.

THURSDAY

BREAKFAST

English Muffin Sandwich with Turkey Sausage, Plain Scramble, Bacon, Hash Browns.

Juice, Milk, Infused Iced Water

Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit

LUNCH

Katsu Pork Cutlet with Tonkatsu Sauce, Crispy Fried Tofu with Tonkatsu Sauce, Udon Noodles with Cabbage, Stir-Fry Vegetables.

Soup: White Bean and Ham, Cream of Broccoli.

Salad Bar / Deli Bar

DINNER

Pepperoni Pizza, Cheese Pizza, Chicken Wings, Celery, and Carrot Sticks.

Soup: Potato and Roasted Red Pepper.

Caesar Salad.

FRIDAY

BREAKFAST

Eggs and Corned Beef Hash

Juice, Milk, Infused Iced Water

Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit

LUNCH

Loaded Beef Taco Fries, Beyond Beef Tacos Fries, Pico de Gallo Salsa, Sour Cream, Guacamole.

Soup: Vegetable Posole, Chicken Tortilla Soup.

Salad Bar / Deli Bar

DINNER

Barbacoa Beef, Chicken Tinga, Cuban Black Beans, Cilantro Lime Rice.

Soup: Chili Con Carne

Mexican Pasta Salad with Creamy Avocado Dressing.

SATURDAY

BRUNCH

Bacon and Egg Chilaquiles with Salsa Verde, Salmon Yakitori Keabs, Grilled Vegetable Kebab, Basmati Rice, Garlic Baby Spinach Saute.

Scrambled egg, Sausage Patty, Breakfast Potato

Freshly Baked Pastries and Muffins

Juice, Milk, Infused Iced Water

Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit

DINNER

Spaghetti & Meatballs, Spaghetti with Marinara, Charred Broccoli and Cherry Tomatoes, Parmesan Herb Garlic Bread, Cucumber and Golden Beet Salad.