DINING HALL MENU
WEEK OF 4.17.22 – 4.23.22
SUNDAY
BRUNCH
Baked Blueberry French Toast, Easter Brunch with Spinash & Cheese Quiche Carved to order Spiced Honey Glazed Ham.
Scrambled egg, Sausage Patty, Bacon, Breakfast Potato, Freshly Baked Pastries, and Muffins, Juice, Milk, Infused Ice Water, Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit.
DINNER
Lasagna with Meat Sauce, Vegetable Lasanga, Roasted Squash with Italian Herbs and Garlic, Roasted Mushrooms, Quinoa, Cucumber and Chickpea Salad.
MONDAY
BREAKFAST
Egg, Roasted Tomato, Avocado Breakfast Sandwich, Plain Scramble, Sausage Patty, Breakfast Potato. Juice, Milk, Infused Water, Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit.
LUNCH
Chicken Gumbo, Roasted Vegetable & Wild Rice, Barbecue Jerk Chicken Breast, Curried Pan-Fried Tofu, Yellow Rice, Baked Plantain Banana.
Soups: Chicken Gumbo, Roasted Vegetable & Wild Rice
Salad Bar / Deli Bar
DINNER
Ginger Sesame Salmon, Soy Giner Marinated Chicken Breast, Vegetable Fried Rice, Szechuan Green Beans.
Soup: Roasted Vegetable & Wild Rice.
Salad: Asian Sesame Kale Salad.
TUESDAY
BREAKFAST
Maple Bacon Pancakes,
Juice, Milk, Infused Iced Water
Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit
LUNCH
Carne Asada Tacos, Chili Seared Portobello Mushroom Tacos, Pinto Benas, Mexican Red Rice.
Soups: Beef and Cabbage, Cauliflower Potato Leek.
Salad Bar / Deli Bar
DINNER
Blackened Shrimp & Grits, Fried Green Tomatoes with Comeback Sauce, Southern Style Grits, Southern Black-Eyed Peas and Collard Greens.
Soup: Cauliflower Potato Leek.
Salad: Vegan Classic House Salad.
WEDNESDAY
BREAKFAST
Tomato, Cheddar & Eggs with Home Fries, Cheddar Eggs with Home Fries, Scrambled Egg, Tater Puff.
Juice, Milk, Infused Iced Water
Fresh Cut Fruit, Berries, Yogurt, Granola, Seasonal Fruit
LUNCH
Old Fashioned Meatloaf, Beyond Meatload, Garlic Red Mashed Potato, Sauteed Brussels Sprouts.
Soups: Chicken Pot Pie, Chickpea Noodle Soup.
Salad Bar / Deli Bar
DINNER
Vindaloo Pork Loin with Indian BBQ Sauce, Coconut Curry Tofu, Basmati Rice, Spinach Chickpea Saute.
Soups: Chicken Pot Pie Soup.
Salad: Faro and Tomato Salad with Edamame, Radishes, Scalions, Fresh Mint, Lemon Juice, Olive Oil.
THURSDAY
BREAKFAST
English Muffin Sandwich with Turkey Sausage, Plain Scramble, Bacon, Hash Browns.
Juice, Milk, Infused Iced Water
Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit
LUNCH
Katsu Pork Cutlet with Tonkatsu Sauce, Crispy Fried Tofu with Tonkatsu Sauce, Udon Noodles with Cabbage, Stir-Fry Vegetables.
Soup: White Bean and Ham, Cream of Broccoli.
Salad Bar / Deli Bar
DINNER
Pepperoni Pizza, Cheese Pizza, Chicken Wings, Celery, and Carrot Sticks.
Soup: Potato and Roasted Red Pepper.
Caesar Salad.
FRIDAY
BREAKFAST
Eggs and Corned Beef Hash
Juice, Milk, Infused Iced Water
Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit
LUNCH
Loaded Beef Taco Fries, Beyond Beef Tacos Fries, Pico de Gallo Salsa, Sour Cream, Guacamole.
Soup: Vegetable Posole, Chicken Tortilla Soup.
Salad Bar / Deli Bar
DINNER
Barbacoa Beef, Chicken Tinga, Cuban Black Beans, Cilantro Lime Rice.
Soup: Chili Con Carne
Mexican Pasta Salad with Creamy Avocado Dressing.
SATURDAY
BRUNCH
Bacon and Egg Chilaquiles with Salsa Verde, Salmon Yakitori Keabs, Grilled Vegetable Kebab, Basmati Rice, Garlic Baby Spinach Saute.
Scrambled egg, Sausage Patty, Breakfast Potato
Freshly Baked Pastries and Muffins
Juice, Milk, Infused Iced Water
Fresh Cut Fruits, Berries, Yogurt, Granola, Seasonal Fruit
DINNER
Spaghetti & Meatballs, Spaghetti with Marinara, Charred Broccoli and Cherry Tomatoes, Parmesan Herb Garlic Bread, Cucumber and Golden Beet Salad.